1. Food and beverage industry:
Sweetener:
Aloxone sugar can serve as a natural sweetener, as a substitute for sucrose and
other high-sugar ingredients, providing sweetness without adding calories.
Flavoring agent: Aloxone sugar has a
refreshing sweet taste and can be used to enhance the taste and taste of food
and beverages.
Baking and confectionery: Aloxone sugar can be
used as a substitute for sugar in baked goods and sweets, providing sweetness
and texture to the product.
Sauce and catering products: Aloxone sugar
can be used to make sauces, salad dressing, jams and other products to increase
the sweetness without affecting the overall taste and texture of the food.
2. Nutrition and health products:
Low
calorie foods: Aloxone sugar is a low calorie natural sugar substance that can
be used to make low calorie foods, suitable for people pursuing low energy
intake.
Diabetic food: Alosterone sugar has less
effect on blood sugar and is suitable as a food substitute for diabetic
patients.
Pre-mixed drinks and nutritional
supplements: Aloxone sugars can be used to make nutritional supplements and
pre-mixed drinks to provide sweet and nutritional value.