DL-Arabinose is a natural polysaccharide
formed by a number of glucose molecules connected through 1-3 and 1-6
glycosidic bonds. It is a white crystalline or powdered solid, soluble in water
and sweet. Arabinose is found in a variety of plants and foods, such as resins,
legumes, and grains.
1. Food industry:
Sweetener: arabinose is widely used as a
sweetener and additive to increase the sweetness of food, such as candy,
chocolate, biscuits, etc.
Thickener: arabinose can increase the
viscosity of food, used for the production of jam, jelly, drinks, etc.
Moisturizer: arabinose has moisturizing
performance, used to moisturize and extend the freshness period of cakes, bread
and other foods.
2. Pharmaceutical and medicine fields:
Auxiliary ingredients: Arabinose can be used
as a stabilizer and filler for oral drugs and granules.
Taste regulator: arabinose is used in oral
solutions and liquid agents to adjust the taste and stability of the drug.
3. Cosmetics and personal care products:
Moisturizer: arabinose can be used as a
moisturizing ingredient in face creams, lotions, shampoo and other products to
help the skin maintain moisture and moisturizing effect.
Thickener: Arabinose can increase the
viscosity of cosmetics and personal care products, and improve their texture
and use experience.
Nonproprietary Names: arabinose
Chemical Name: DL-arabinose
CAS accession number: 147-81-9
EINECS Registry Number: 205-699-8
Molecular Formula: C5H10O5
Molecular Weight: 150.13 g / mol
Structural Formula:
Synonyms: DL-five-carbon sugar, DL-gum aldose, DL-arabinose
|
apparent |
white crystal |
|
fineness |
≥99.0% |
|
Shuifen |
≤1.0% |
|
Reduced sugar content |
≤0.5% |
|
pH price |
3.0-6.0 |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
