D- (+) -Sorbose is a natural sugar
substance that is sweet, but less sweet than sucrose. Sorbitsugars can be
obtained from natural sources (e. g. fruit) or by chemical synthesis. It is
widely used in food, pharmaceutical, cosmetics, and other industrial fields.
Due to its multiple functions and properties, sorpear sugar plays an important
role in many products.
1. Food industry:
Sweetener: sorpear has a sweet taste and can
be used as a sweetener for sucrose.
Stabilizer and thickener: Pear sugar provides
viscosity and consistency in food, and is used to increase the texture and
taste of the product.
Moisturizer: mountain pear sugar has
hygroscopic properties and can be used to maintain the moisture content in food
and extend the shelf life of products.
Control icing: sorpear inhibits freezing in
frozen foods and maintains the texture and texture of the product.
Flavoring agent and spice carrier: mountain
pear sugar can be used as a carrier of flavoring agent and spices, providing
stability and delaying the release of spices.
2. Pharmaceutical industry:
Regulator: sorsorsugar can be used as a
regulator in drug formulation to adjust the sweetness and texture of the drug.
Solvent: mountain pear sugar can be used as a
solvent to prepare the pharmaceutical formulation and injection solution.
Gentle agent: mountain pear sugar can
provide the mild nature of the drug, reduce the irritation and improve the
taste.
3. Cosmetics industry:
Moisturizer: Mountain pear sugar has good
moisturizing properties and can be used in skin care products to maintain the
water balance of the skin.
Stabilizer and thickener: Mountain pear sugar
can increase the consistency and viscosity of cosmetics, providing a good
texture and use experience.
Gentle agent: mountain pear sugar can
reduce the irritation of cosmetics and make the product more mild and suitable
for sensitive skin.
4. Other industries:
Chemical industry: mountain pear sugar can be
used as a raw material or catalyst for chemical reactions.
Textile industry: Mountain pear sugar can be
used as finishing agents and coatings for textiles, providing softness and
gloss.
Packaging industry: Mountain pear sugar can be
used to prepare packaging materials to provide softness and moisture retention.
In conclusion, the functions of sorrose in
food, pharmaceutical, cosmetic and other industrial fields mainly include
sweeteners, stabilizers, thickeners, moisturizers and regulators. It is a
versatile chemical that is widely used in a variety of products.
CAS accession number: 3615-56-3
EINECS Accession number: 222-796-0
Molecular Formula: C5H12O5
Molecular Weight: 180.16 g / mol
Structural Formula:
Synonyms: pear, D-pear, D (+) -pear, D-pear | D (+) -pear
|
apparent |
white crystal |
|
Purity (measured as a dry base) |
≥99.5% |
|
Shuifen |
≤0.5% |
|
PH (10% solution) |
5.0-7.0 |
|
Total number of colonies |
≤100 CFU/g |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
