D-Xylulose is a five-carbon monosaccharide
that is naturally found in plant fibers and can also be obtained by lignin acid
hydrolysis. It has a wide range of applications, including the food industry,
medicine and biotechnology.
1. Food industry:
Used
as a sweetener: Xylose can be used as a natural sweetener with similar
sweetness to sucrose, and is often used in food manufacturing such as drinks,
sweets and pastries.
Food additive: Xylose can be used as a
thickener, stabilizer and moisturizer, often used in dairy products, sauces,
frozen food and other foods.
2. Medicine field:
Pharmaceutical preparation: Xylose can be used
as an auxiliary component of drugs to improve the stability and solubility of
the drug.
Medical pathway: Xylose is used in some
specific medical pathways, such as intestinal nutritional support and
dehydration treatment.
3. Biotechnology:
Microbial fermentation: Xylose can be used as
a substrate for microbial fermentation for the production of biofuels,
biodiesel and other biochemicals.
Biocatalyst: Xylose can be used as a
substrate for the biocatalyst for the synthesis of organic compounds and drugs.
CAS accession number: 5962-29-8
Molecular Formula: C5H10O5
Molecular Weight: 150.13 g / mol
Structural Formula:
|
apparent |
white crystal |
|
Purity (in xylose) |
≥99% |
|
Shuifen |
≤1.0% |
|
Reducing sugar (measured in glucose) |
≤0.5% |
|
pH |
4.0-7.0 |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
