Corn starch is the starch extracted from corn (corn seed). Corn starch is usually extracted from the starch granules of maize through the processing and separation processes.Corn starch has better cemelling ability and stability than traditional starch.
Corn
starch has many applications in food and industrial fields, including but not
limited to:
1, food manufacturing industry: used as a
food thickener, and gel agent and stabilizer. It is often used to make sauces,
soups, pudding, jelly, pastries, noodles, etc., giving the food the desired
texture and taste.
2, industrial use: in the pulp and paper
industry, corn starch can be used as a thickener and adhesive to improve the
texture and printing properties of paper.
3. Pharmaceutical industry: In the
pharmaceutical field, corn starch can be used as a molding agent for tablets to
help maintain the shape and stability of the tablets.
4, textile industry: used as a paste for
textiles to increase the softness and texture of textiles.
Overall, cornstarch is a special starch
extracted from maize and is widely used for its unique properties in food and
industry. It plays an important role in thickening, cementing and stabilizing
in many fields.
Nonproprietary Names: Corn starch
CAS accession number: 9005-25-8
EINECS Accession number: 232-679-6
Molecular Formula: (C6H10O5)n
Structural Formula:
Appearance status: white powder
Melting point: 256-258℃
For specific product specifications and MSDS, please
contact the product manager.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
