Glucose is a monosaccharide that is one of
the most common sugars in living organisms. It is an important source of energy
for many biological processes and can be obtained in a variety of ways,
including from plants, fruits and animal foods, as well as through industrial
production. In industry, glucose is usually obtained by the hydrolysis of
starch or sucrose.
Nutritional
supplements: Glucose is used as a nutritional supplement in the medical field,
especially in cases of hypoglycemia and excessive physical activity
Food additives: Glucose can be used as a
sweetener and sweeteners for food and beverages, providing sweetness and
energy.
Nonproprietary Names: Glucose
Chemical Name: D-glucose
CAS accession number: 58367-01-4
Molecular Formula: C6H12O6
Molecular Weight: 180.16 g / mol
Structural Formula:
|
apparent condition |
white crystal |
|
glucose content |
≥99.5 |
|
specific rotatory power |
52.0-53.5 |
|
pH |
4.0-6.5 |
|
chlorid |
≤0.01% |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
