1. Food industry:

Thickener: Maltodextrin can be used as a thickener in food to improve the taste and texture, and is often used in dairy products, ice cream, sauces and other products.

Stabilizer: Maltodextrin can increase the stability of food, prevent separation and precipitation, and is often used in condiments, prepared food, cakes and other products.

Carrier: Maltodextrin can be used as a carrier for nutrients and additives in food to increase its stability and solubility.

2. Pharmaceutical industry:

Filler: Maltodextrin can be used as a filler in the pharmaceutical process, to help adjust the volume and shape of the drug and facilitate the preparation and packaging of the preparation.

Powder matrix: Maltodextrin can be used as a substrate for powder products in cosmetics, providing good adhesion and adsorption, and improving the texture and ductility of products.

3. Cosmetics industry:

Powder matrix: Maltodextrin can be used as a substrate for powder products in cosmetics, providing good adhesion and adsorption, and improving the texture and ductility of products.

Nonproprietary Names: Maltodextrin

CAS accession number: 9050-36-6

EINECS Accession number: 232-940-4

Molecular Formula: (C₆H₁₀O₅)n

Molecular Weight: 162.14 g / mol

Structural Formula:

Synonyms: cyclodextrin (Cyclodextrin), amyldextrin (Starch dextrin), polysaccharide enzyme hydrolysate (Polysaccharide hydrolysate), maltose polymer (Maltose polymer)

For specific product specifications and MSDS, please contact the product manager.

Packaging: 25kg / bag, 20kg / bag

Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)