Maltodextrin with a DE value of 16-20 is a polysaccharide mixture, mainly composed of glucose molecules, and its DE value is between 16 and 20. It is made by hydrolysis of starch, with good solubility and stability. Maltodextrin is usually white to light yellow powder, without obvious smell and taste.
1. Maltodextrin with a DE value of 16-20 has moderate sweetness and sugar content, and can be used as a sweetener in food and drinks.
2. Maltodextrin can regulate the taste of food and beverages, provide good stability and texture, and improve the fluidity and mouthfeel of food.
3, it can also be used as fillers, stabilizers and anti-caking agents in food processing, to help improve product quality and maintain its stability.
4. Maltodextrin with a DE value of 16-20 is widely used in the food industry, including dairy products, baked goods, desserts, condiments, baby food and beverages.
Nonproprietary Names: Maltodextrin
International name of cosmetic raw material: Maltodextrin
Chemical Name: Maltodextrin
CAS Registry Number: 9050-36-6
EINECS Registry Number: 232-940-4
HS Number: 170230
Molecular Formula: C6n H10n+2 O5n+1
Molecular Weight: 342.29648
Structural Formula
Synonyms: Starch dextrin, Maltose oligomer
|
Appearance |
White or off-white powder |
|
DE Value |
16-20 |
|
Moisture Content |
≤6% |
|
PH Value |
4.0 to 7.0 |
|
Ash Content |
≤0.5% |
|
Total Bacterial Count |
≤1000 CFU/g |
Packaging: Maltodextrin 16-20 is usually packed in plastic bags, cartons or barrels. Specification: 25kg/bag or 20kg/bag
Storage conditions:Maltodextrin 16-20 should be stored in a dry, cool environment, avoid exposure to high temperatures.
The product should be kept away from moisture to prevent moisture absorption and caking. The relative humidity of the storage environment should be kept below 50%. The product should be stored in an environment protected from light and away from direct sunlight or other strong light sources. Avoid contact with harmful gases, odors, chemicals and pollutants.
Shelf life: 2 years
