Hydroxypropyl starch also known as double
denaturing glutinous rice flour, is made of acetic anhydride and hexanediic
anhydride (12%) with starch and esterification, the double denaturation of
starch, white to similar white powder, odorless, tasteless, insoluble in cold
water, ethanol, iodine turn red brown.
1. Acylated distarch adiproate is a wide
range of chemical modified starch. The product not only has the inherent
characteristics of glutinous rice, such as fragrance, glutinous, viscosity,
etc., but also has good anti-aging and formability characteristics of modified
starch, which can be used in hemp potato, qingtuan and other cakes.
2, acetylated secondary starch hexate ester
has excellent water resistance, good transparency, low temperature stability
and acid resistance, the introduction of acetyl, starch has a low
gelatinization temperature, high thermal viscosity and good film formation and
anti-aging, crosslinking bond can increase starch viscosity, improve the
stability of hot paste and freeze-thaw stability. Such as using acetylated
double starch adiproate preparation of quick-frozen multigrain dumplings.
3, add acetate in the skin plastic starch,
acetylated secondary starch adipic acid ester, oxidized hydroxypropyl starch
compound use, including acetylated double starch adipic acid ester with
anti-aging, freezing and thawing stability is strong, three raw materials
synergy to join the dough, can form dense network structure on the skin surface
and a layer of better surface mask, can effectively reduce moisture loss,
increase the toughness of the skin, prevent skin rupture.
4. Acetylated distarch adiproate can also
be used as a thickener, stabilizer and coagulant. Compared with the original
starch, the gelatinization temperature is reduced, the paste becomes shorter,
and the coagulation and sedimentation of the paste is weak. The aging tendency
is significantly reduced, the low temperature storage and freezing and thaw
stability are improved, and the storage is stable, and can resist heat, acid
and shear force. If used in seasoning (sauce powder), soup, candy (including
chocolate and its products).
CAS accession number: 9049-76-7
Molecular Formula: C24H42O21
Molecular Weight: 666.57768 g / mol
|
apparent |
White powder |
|
acetyl/(%) |
≤2.5 |
|
Acetoeic acid-based /(%) |
≤0.135 |
|
Heavy metals(in Pb)/(mg / kg) |
≤40 |
|
Arsenic (as As)/(mg / kg) |
≤3 |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
