Modified starch CJ5025 is a modified starch product obtained by physical or chemical treatment of natural starch. It has the characteristics of improving the thermal stability, cold water solubility and viscosity of starch. Through the modification of starch molecules, modified starch CJ5025 has been widely used in food, pharmaceutical, textile and other industries.
1. Food industry.
Thickener: Used as a thickener in food processing to improve the viscosity and texture of food.
Stabilizers: Improve texture stability of food products and prevent sedimentation and segregation.
Bulking agent: It plays the role of bulking and moisturizing in bread, cakes and other baked goods.
Colorant carrier: Used to carry and stabilize colorants to improve the color of food.
Stabilizer for frozen foods: Improve the texture and stability of frozen foods.
2. Pharmaceutical industry.
Tablet molding agent: Used as a molding agent in the manufacturing process of tablets to improve the stability and solubility of tablets.
Extended release agents: control the rate of release of the drug and prolong the duration of the drug effect.
Binders: Used in the manufacture of pharmaceutical capsules and pills to provide adhesion and compressibility.
Coating agent: Used to make drug coating, improve the taste of the drug and mask the flavor of the drug.
3. Textile industry.
Fiber Processing Auxiliaries: Used as auxiliaries in textile processing to improve the softness and wrinkle resistance of fibers.
Binders: Used in textile manufacturing to bind fibers and yarns, increasing the strength and stability of textiles.
Relieving agent: Used in the textile finishing process to reduce shrinkage and deformation of textiles.
4. Other industries.
Cosmetics: Used as thickeners and stabilizers in cosmetics to provide good texture and extensibility.
Pulp and paper industry: used for thickening pulp and strengthening paper.
Oil extraction: Used as a cementing agent in the oil extraction process to stabilize well walls and control fluid flow.
Nonproprietary Names: acetylated distarch phosphate
International cosmetic raw material name: acetylated diastarch phosphate
Chemical Name: acetylated di starch adipate
CAS Registry Number: 68130-14-3
EINECS Registry Number: 232-679-6
Molecular Formula: C2 H4 O2 ∙x(H3 PO4 )∙x(C6 H10 O5 )
Molecular Weight: 990.845
Structural Formula
Synonyms
Acetylated diastarch phosphate, acetylated diastarch phosphate, acetylated diastarch phosphate, diastarch phosphate acetate
|
Appearance |
White or off-white powder |
|
PH value |
5.0-7.0 |
|
Moisture content |
≤14% |
|
ash content |
≤1.0% |
|
Acidity (as acetic acid) |
≤0.3% |
|
total coliforms |
≤30 CFU/g |
|
molds and yeasts |
≤100 CFU/g |
Packing: plastic bag, carton or drum, common specification is 25kg/bag or drum
Storage conditions: It should be stored in a cool and dry environment with relative humidity not exceeding 60%. Avoid direct sunlight and high temperature environment, avoid contact with harmful substances, oxidizing agents and strong acids and alkalis.
