Xanthan Gum is a natural kind of polysaccharide polymer compound, produced
by sugar fermentation and widely used as food additive, thickening agent,
emulsifier, stabilizer, etc. It is widely used in food, medicine, cosmetics and
industries.
1. Xanthan gum is a special substance that has many uses, especially in
food and cosmetics. It can help stick the different ingredients together,
making the ingredients in the product better mix together.
2. It can increase the viscosity of the product, just like applying a thick
layer on a mask to make it easier to apply, xanthan gum can help keep the
product better maintained on the skin.
3, It can also be used as "stabilizers". Xanthan gum can help the
product to maintain stability under different conditions.
Nonproprietary Names: xanthan gum
INCI name: Xanthan gum
INCI number: 03086
Chemical Name: Xanthan gum
CAS accession number: 11138-66-2
EINECS Registration number: 234-394-2
Molecular Formula: C8H14CI2N2O2
Molecular Weight: 241.11 g / mol
Structural formula:
synonyms: mat gum, xanthan gum, xanthobacterium gum, xanthomonas polysaccharides
|
apparent |
Light yellow powder |
|
Viscosity (1% xanthan gum in 1% KCL in water) |
≥600 |
|
loss on drying |
≤15.0 |
|
ash content |
≤16.0 |
|
acetylformic acid |
≥1.5 |
Contact the product manager for specific product specifications and MSDS.
Packaging: 25kg /
bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
