Sodium dihydrogen phosphate is like a "versatile" little assistant, it has different uses and functions in different fields.

 In the food field, sodium dihydrogen phosphate is like a "puffed loose magician". When we bake bread, cakes or cookies, it helps the food swell and soften, making them more crispy and delicious. This is very important for making all kinds of delicious pastries and pasta dishes.

 In soap and detergent manufacturing, sodium dihydrogen phosphate is like a " decontamination master. It helps cleaners better remove dirt and grease and make clothes and items cleaner. However, it should be noted that the use of sodium dihydrogen phosphate in detergent has been limited in some places due to environmental protection reasons.

 In water treatment and agriculture, sodium dihydrogen phosphate is a " nutrient regulator. It can be used to adjust the pH of the soil, help plants absorb nutrients and improve crop yield and quality.

In short, sodium dihydrogen phosphate is a diverse functional chemical that plays an important role in food, detergent, agriculture and other fields. It's like a little magic ingredient that helps us make better, cleaner and healthier products.

Nonproprietary Names: Sodium dihydrogen phosphate

INCI Name: sodium phosphate

INCI number: 04341

Chemical Name: sodium dihydrogen phosphate

CAS accession number: 7558-80-7

EINECS Accession number: 231-449-2

Molecular Formula: H₃O₄PNa

Molecular Weight: 119.98 g / mol

Structural formula:

synonym: monosodium phosphate, sodium dihydrogen phosphate, sodium phosphate anhydrous, anhydrous sodium dihydrogen phosphate

 Contact the product manager for specific product specifications and MSDS.

Packaging: 25kg / bag, 20kg / bag

Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)